Boil your rice first
Then fry your diced or chopped carrots, paprika peppers, green peppers, spring onions, liver,, you can put salted butter if you wish, and any other stuff of your choice, meat stock.
Add your parboiled rice to it and little water, then wait for steaming at least about 15 to 20 mins, depends on the heat of your cooker
Then your delicious awaiting fried rice is ready to be served ??
